Aged more than 12 years, box contain 1 bottle, 100 ml/3.38 Fl.oz + “Tic” dosing cork
Traditional Balsamic Vinegar of Modena aged at over 12 years. Characterized by a full-bodied, intense taste with woody hints, harmonic perfume, balanced density.
Placed in the attics of the houses, it faces the heat of the summers and the rigors of the winters laid down in its dwelling of series barrels with decreasing capacity and different woods: oak, mulberry, chestnut, cherry, sometimes juniper. Here the Traditional Balsamic Vinegar of Modena spends its years to acidify, to mature, to age, to fulfill a balance that only the alchemy of time and the expert hand of man can produce. Sold only after a strict examination carried out by the Consortium of the producers of Traditional Balsamic Vinegar of Modena, which applies directly to each pack its own numbered series warranty seal.
Born as a digestive to be taken to glasses at the end of the meal, it has found fortune and use in the menus of the great international chefs from appetizers to desserts.
cooked grape must (variety: Trebbiano and Lambrusco)
ca 15 kcal
glass bottle designed by Giorgetto Giugiaro, Consortium box, Tic dosing cork and recipes book.
Traditional Balsamic vinegar has no expiration date (law requires to indicate a date, usually around 10 years), just keep it well closed and in a cool place
to be used raw, in drops, on every savory or sweet dish: eggs, first courses, red meat, fish and crustacea.