Tête de Moine

35,00

The Tête de Moine is semi-hard, dark yellow with a yellow ribbed brown crust. The cheese is not sliced, but planed, now usually with a Cheese Curler. The crust falls to pieces when cutting apart, and the cheese is formed into rosettes.

Ingredients:
Fat 51 +, unpasteurised milk, rennet, salt, starter culture

Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of The Tête de Moine cheese makes it perfectly suitable for sending by post.

Category:

Description

The Tête de Moine is semi-hard, dark yellow with a yellow ribbed brown crust. The cheese is not sliced, but planed, now usually with a Cheese Curler. The crust falls to pieces when cutting apart, and the cheese is formed into rosettes.

Ingredients:
Fat 51 +, unpasteurised milk, rennet, salt, starter culture

Additional information

Weight 1.1 kg

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