That’s the cheese from De Kaasrokerij. Conventionally smoked cheese from the farm prepared according to traditional methods. This cow’s milk cheese is made from meadow milk and has matured for 2 to 3 months, while the cheese is smoked on a wood mixture which has been specially selected for this cheese. The result is a Gouda cheese that has retained its soft creamy flavour, but in which the intense and natural smoky smell and taste give it’s unique characteristic taste. The taste experience of De Kaasrokerij is very unique and this is definitely a cheese that, especially fresh from the knife, has a beautiful refined flavour. This cheese is a good example of the Dutch history of cheese making, in which an age-old innovation can still create an extraordinary taste experience.
The smoked cheese from the farm is best appreciated in it’s pure form. The cheese is very suitable for serving in cubes, for example with drinks. Combined with a good glass of white wine, this cheese is particularly tasty and the cheese does not require much else. The unique smoky taste speaks for itself and stays in your memory for a long time. Enjoyment takes on a whole new meaning with De Kaasrokerij and the traditional way of smoking, in which the natural smoke enhances the taste of the cheese and gives you a new perspective on eating smoked cheese. When you choose to serve or eat smoked cheese, you will not be wanting anything else than De Kaasrokerij from now on.
Enriched full fat cow MILK, salt, starter, rennet, smoke
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.