Nero D’Avola – Principe di Corleone

14,70

Nero D’Avola
DOP (Denominazione di Origine Protetta) Monreale          
 
Grapes used: Nero d’Avola, low-yield coltivation. (typical Sicilian grape).
Harvest: Early september.
Bottling: Various batches.
FERMENTATION
Method: Maceration in stainless-steel vats.
Temperature: 28°C.
Duration: 8-10 days.
Malolactic: Yes.
Oak-ageing: 7 months.
Type of barrells: Nevers, Allier, oak barrique ageing, followed by 4 months of bottle-ageing.

TASTING NOTES
Brillant ruby-red color with violet edges.
Complex, fragrant bouquet with hints of oak and fruit.
The palate is polished, refined, warm and dry, with good body and great personality.
ACCOMPANIMENT
Serve at 16-20°C. with meat-based dishes, game and hard cheeses.
Category:

Additional information

Weight 1.2 kg

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