An interesting alternative for Parmesan cheese is Grana Padano cheese: it is one of the most popular cheeses of the whole of Italy. The name of this cheese comes from the word grana, which means grain, and this refers to the texture of the cheese, which is grainy. Padano refers to the region where this sort of cheese is produced. You can eat Grana Padano cheese as a sort of snack, or grate it on top of for example pasta. This Grana Padano Cheese is matured naturally for 14 months.
Fat 50+ , pasteurised cow’s milk, rennet, salt, lactic acid
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Grana Padano cheese makes it perfectly suitable for sending by post.