IGP (Indicazione Geografica Protetta) Terre Siciliane
Grapes used: 80% late-harvested Damaschino, 20% other typical local grapes.
Harvest: Early October.
Bottling: Various batches.
Method: Temperature-controlled, in stainless steel.
Duration: 8 days.
Pale straw-yellow color with greenish reflections.
Very fruity bouquet with strong aromatic notes.
The palate is delicate, subtle, balanced and pleasantly aromatic.
Serve at 8-10°C. Wine perfect for happy hours. It goes well with appetizers, first courses and dishes based on fish.