Ferrarini Italian Prosciutto di Parma D.O.P


  • 15 pound (6.8 kilogram) – WEIGHT APPROXIMATES
  • Ingredients: Pork, salt – 100% Natural without associated bone
  • Ferrarini Parma Prosciutto are aged for 14 months in the cellars in Lesignano de ‘Bagni
  • Suggestion: The best way to fully enjoy the sweet taste of Parma ham is to cut it into thin slices, accompanied with bread, cantaloupe, figs and a good white or red wine typical of the Emilian lands
  • Made and Imported from Parma, Italy (D.O.P. Protected)


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