Established in 1988, Montchevre uses only the finest, freshest goat’s milk from farms in Wisconsin and Iowa. Fans of sharp cheeses will be delighted with this goat’s milk blue cheese. Awarded “Best of Class” at the National Cheese Awards in 1999, this carefully aged, crumbly blue cheese combines the sharpness of a good blue with the unmistakable tang of a great goat cheese. Typically excellent on salads, Chevre in Blue boasts enough depth to warrant enjoying alone, save perhaps a glass of your favorite pinot.
- Made from goat’s milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by hand.