Aged 6 years, box contain 1 bottle, 200 ml/6.76 Fl.oz
Dressing with Balsamic Vinegar of Modena obtained by cooked grape must of Trebbiano and Lambrusco of our production, aged over 6 years in precious Oak barrels. Smooth, full-bodied and very versatile in the kitchen..
Acetified cooked grape must, sulfur dioxide
Balsamic vinegar has no expiration date (law requires to indicate a date, usually around 10 years), just keep it well closed and in a cool place
suitable on all type of vegetables (fresh, cooked and grilled), on roast meat and game.