Site Overlay

Cheese Refining

Cave aging

3 months

Aging

6 months

Aging

1 year

Seasoning

with aromatic herbs

5 months

MADE WITH LOVE AND CARE

A specialist seller of cheese is sometimes known as a cheesemonger. Becoming an expert in this field requires some formal education and years of tasting and hands-on experience, much like becoming an expert in wine or cuisine. The cheesemonger is responsible for all aspects of the cheese inventory: selecting the cheese menu, purchasing, receiving, storage, and ripening.

Translate »
WhatsApp chat