Salame d'oca Crudo di Mortara IGP: Raw salami from pork and goose meat mixed with pig fat.
Goose meat (33%), lean pork (33%), pork pancetta (33%), salt, pepper, natural flavours, and nitrates.
Extended cylindrical shape 30-40 cm in length and 7-8 cm in diameter. Weight 600/900 gr.
Sweet and delicate taste, with the perfume of violets, red-purple colour.
Pork + goose meat – grinding – seasoning with salt, pepper, and flavours – stuffing into casings – ageing 3 months.