Prosciuttino d'oca stagionato: Whole goose thigh and hip coming from animals at least 180 days old.
Goose meat, salt, pepper, natural flavours, nitrates
Anatomical shape. Weight 300/400 gr.
Sweet, delicate, intense taste; dark red in colour
Sectioning of the thighs of the goose meat – seasoning with salt, pepper, and flavours for 15 days – turning – drying – ageing for 2 months – vacuum packaging – sale