Pecorino di Rocca truffle Black with a compact texture, fragrant and white, produced according to a special recipe that combines the usual ingredients with the Tuber Aestivum. The resulting cheese is a clever mix where the traditional cheese flavor is combined with the one of the black truffle, creating an amazing taste and aroma.
Pasteurized ewe milk, rennet, salt, black aromatic truffle (tuber aestivum vitt.) 2% and milk enzymes it is coated with whole linseed oil.
Milk and derived, pasteurized ewe milk (ingredient).
No OGM derived products are used to produce the cheese.
45 days at least.
About 0,5 kg or 1,3 kg drums
Cartoons, 2 rounds each.
Store the one piece-round in a cool and dry place. When cut, store it in the refrigerator or in a cool and dry place wrapped with maize paper or with a linen cloth.
The product keeps its most typical characteristics if preferably consumed within 180 days from the end of the maturing.