These principles and rules have always helped this company, located at the foot of Alps in the province of Cuneo, to be a reality rooted in its land, able to face every challenge with ‘taste, passion, and tradition’. A valuable milk of Piedmont, coming from this company and some other farms that are no more than 15 kilometres away from it, has been for more than one century the base for creating wonderful cheeses, characterized by a refined cream, delicate scents, and a full and intense flavour.
‘Kinara’ is the first very seasoned cheese produced with the ‘Kinara’ method, which requires the use of vegetable rennet obtained by means of flowers which grow spontaneous: Cynara cardunculus. This lactose-free cheese, suitable for intolerant people, is a world exclusive product, a credit for the whole Italian dairy production, which combines tradition and innovation and obtained a Halal certification, too. This is the first cheese throughout the world produced with vegetable rennet and seasoned for more than 12 months. It is considered as a both ‘table’ and ‘grater’ cheese.