The Blu di Pecora is a real specialty: this is a blue cheese made from sheep milk, that comes from the heart of the Piedmont Alps. The intensity of the flavor grows progressively during the aging period. Such period is cured in old cellars in the mountain, where it takes a typical and tasty flavor.
The Blu di Capra has a white and dry paste, grainy, delicately veined with blue, sweet and slightly spicy taste.
Inedible crust of a beige color, soft. It is a product that has a cylindrical shape with a diameter that varies from 18 to 20 cm, a height of about 15 cm and a weight ranging from 1.5 kg to 3 kg. Aged at least 40 days..