The Ozieri’s Greviera is a cheese of cow’s milk herds of grazing logudoro, semi-mature and / or seasoned the typical taste, intense fragrance and features holes.
Imported half ‘s 800 from Switzerland along with cattle-Bruno Alpina, production was favored with the arrival of cheese masters who taught the techniques of Gruyere mountain.
Its production very consistent until the ’50s after the war was almost lost. After considerable effort, recovered from ‘oblivion into which was momentarily fall, and’ became part of the ‘regional list of local products and the publication in the slow food cheese in Italy. .
Forms have a weight of about 2.5 kg.
Ingredients: cow’s milk, rennet and salt.