Cheese factory Roberta
In the province of Salerno, in a land kissed by the sun, between mountains and sea, the production of high-quality cheese of the Cheese factory Roberta has its origin in various different grazing lands. Since ages, the Cheese factory work with passion and have care for genuine buffalo milk, which by keeping its nourishing values becomes PDO cheese. It is just in this way that the cheese keeps all of its “traditional” taste. Aldo Aimo Quality Supplier imports fresh cheeses from Roberta’s Cheese Factory as, for example, Italian culinary excellent food-products: buffalo mozzarella PDO from Campania, provola cheese, treccia (braided cheese) and scamorza. They are prepared with genuine ingredients, without additives and so with exclusively selected ingredients of quality.